Rum Barrel
🥃0
Shake Jamaican Rum, Overproof Rum, Pineapple Juice, Lime Juice with ice. Strain into a mug.
The Rum Barrel was created at Port O'Call in Tucson.
Method
Shaken
Glass
mug
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
30 ml
e.g. Coruba
23 ml
23 ml
23 ml
23 ml
or passion fruit nectar
30 ml
"Amber 151 proof"
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Combine ingredients with ice and shake well. Serve in a ceramic barrel mug.