Rum Barrel

Name: Rum Barrel
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Simple Syrup; 30 ml Jamaican Rum; 23 ml Orange Juice; 23 ml Pineapple Juice; 23 ml Lime Juice; 23 ml Passion Fruit Puree; 30 ml Overproof Rum

A fruity shaken drink served in a mug, with orange, pineapple, lime and passion fruit softened by simple syrup over Jamaican and overproof rum. From Port O'Call in Tucson in the 1960s.

The Rum Barrel was created at Port O'Call in Tucson in the 1960s.

Method

Shaken

Glass

mug

Difficulty

Hard

Flavor Profile

Creamy

Fruity

Sour

Sweet