ShookdLog in

Rum Balans

0

Jamaican rum and a little coconut rum stirred with maraschino liqueur and allspice dram, finished with orange peel and grated nutmeg. Created by Reed Sandridge of Cocktail Crafting in Washington, DC in 2021, it is spiced and rum-driven, with a nutty-sweet finish.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Jamaican Rum
30 ml
Signature Estate Rum
Orange Peel
1 twst
Nutmeg
1 pinch
freshly ground
Maraschino Liqueur
23 ml
Allspice Dram
15 ml
Coconut Rum
8 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Combine the ingredients by stirring them over ice.
  2. Pour the mixture through a strainer into a chilled cocktail glass.
  3. Squeeze an orange wedge above the drink to release its oils, then discard it or leave it in the glass as a garnish.
  4. Sprinkle with freshly shaved nutmeg.

Share