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Rum Balans

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Stir Jamaican Rum, Maraschino Liqueur, Allspice Dram, Coconut Rum with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Jamaican Rum
30 ml
Signature Estate Rum
Orange Peel
1 twst
Nutmeg
1 pinch
freshly ground
Maraschino Liqueur
23 ml
Allspice Dram
15 ml
Coconut Rum
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by stirring them over ice.
  2. Pour the mixture through a strainer into a chilled cocktail glass.
  3. Squeeze an orange wedge above the drink to release its oils, then discard it or leave it in the glass as a garnish.
  4. Sprinkle with freshly shaved nutmeg.

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