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Rum & Rye Sour

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A sour with a silky foam from egg white, built on dark rum and rye. Port adds dark fruit and depth, while lemon and Angostura keep it tart and spicy.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1 cl
Simple Syrup
1 cl
Angostura Bitters
1 dash (4 drops)
Dark Rum
3 cl
Lemon Juice
2 cl
Rye Whiskey
2 cl
Port Wine
2 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Add the dark rum, rye whiskey, port wine, lemon juice, simple syrup, egg white and Angostura bitters to a shaker with ice.
  2. Shake until well chilled.
  3. Strain the drink back into the shaker and discard the ice.
  4. Shake again without ice until the egg white turns foamy.
  5. Fine strain into a rocks glass filled with fresh ice.
  6. Garnish with a lemon zest twist.

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