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Rum & IT

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A short, stirred drink in which white rum meets the floral, citrusy bergamot of Italicus. Dry, aromatic and lightly herbal, with a savoury olive on the side.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Floral
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/2
White Rum
4.5 cl
Italicus Liqueur
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the white rum and Italicus.
  3. Stir until cold and properly diluted.
  4. Strain into the chilled glass.
  5. Garnish with a green olive on a stick.

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