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Rum & Cranberry Drink

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A tall, fruity shaken drink of white rum, lingonberry juice and two liqueurs, finished with ginger ale. Tart berries and passion fruit are lightened by the fizz.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
White Rum
2 - 6 cl
Ginger Ale
8 cl
Lingonberry Juice
8 cl
Triple Sec
2 cl
Passion Fruit Liqueur
2 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a shaker with ice.
  2. Add the white rum, triple sec, passion fruit liqueur and lingonberry juice.
  3. Shake hard.
  4. Strain into a highball glass filled with ice cubes or crushed ice.
  5. Top with the ginger ale.
  6. If you like, garnish with a slice of lime, orange or lemon.

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