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Rum Amandine

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A tart, nutty rum sour where orgeat and maraschino soften the lime, with a faint anise note from the absinthe and a floral hint of orange flower water.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
1 cl
White Rum
4.5 cl
Lime Juice
1.5 cl
Orange Flower Water
2 dash
Absinthe
0.5 cl
Maraschino Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Put the white rum, lime juice, orgeat, maraschino liqueur, absinthe and orange flower water in a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry.

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