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Ruirita

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Blanco tequila shaken with lime juice, a little simple syrup and Cynar, finished with rhubarb bitters and a few drops of orange flower water. By Michael Dietsch, it is a sour with a bitter, vegetal edge and a light floral scent.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Spray a cold glass with orange flower water and discard the extra liquid.
  2. Combine the ingredients by shaking them together.
  3. Strain into the prepared glass.
  4. Serve straight up.

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