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Cognac and Amaro Nonino stirred together and topped with sparkling rosé in a flute. Bittersweet and dry, with a lemon twist for aroma.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cognac
30 ml
Lemon Twist
1 twst
Amaro Nonino
30 ml
Sparkling Rosé Wine
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine Nonino and Cognac in a mixing glass and stir.
  2. Strain this mixture into a champagne flute filled with sparkling rosé wine.
  3. Twist a lemon peel to release its oils above the cocktail, then run the peel around the stem before dropping it inside.

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