Ruby Red

Name: Ruby Red
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Campari; 15 ml Lemon Juice; 45 ml Seltzer Water; 23 ml Dry Vermouth; 23 ml Ramazzotti

A long, bitter-leaning highball: Campari and Ramazzotti shaken with dry vermouth and lemon juice, then lengthened with soda water. Created by Mark Barber in 2013.

Method