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Ruby Punch

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Dark and tannic, with black tea and ruby port carrying a fruity, slightly spiced depth from the Batavia arrack. Lemon juice and a little rich sugar syrup keep it tart and rounded rather than sweet.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Sugar Syrup 'Rich'
10 ml
Batavia Arrack
40 ml
Lemon Peel
1
Lemon Juice
15 ml
Black Tea
60 ml
Ruby Port
40 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Batavia Arrack, Ruby Port, Black Tea, Lemon Juice and Sugar Syrup 'Rich' to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.
  5. Express the Lemon Peel over the drink and add it as garnish.

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