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Ruby 'Martini' #2

0

Cognac leads, with sweet vermouth, triple sec and raspberry liqueur adding warmth, orange and a berry sweetness. Rich and fruity, but still spirit-forward.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Dry
Fruity
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cognac
4.5 cl
Triple Sec
1.5 cl
Sweet Vermouth
1.5 cl
Giffard Creme De Framboise
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice and add the Giffard crème de framboise, cognac, triple sec and sweet vermouth.
  3. Shake until the shaker is cold to the touch.
  4. Strain through a fine strainer into the chilled glass.
  5. Garnish with a lemon zest twist and a raspberry.

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