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Ruby Manhattan

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A Manhattan variation where port replaces sweet vermouth, giving a deep ruby colour and a darker, fruitier body. Rye spice meets apricot sweetness, with Peychaud's adding a light anise-and-cherry edge.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Rye Whiskey
4.5 cl
Port Wine
3 cl
Apricot Brandy
0.75 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the rye whiskey, port wine, apricot brandy and Peychaud's bitters to a mixing glass filled with ice.
  3. Stir until well chilled and slightly diluted.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink, then use it as garnish.

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