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Ruby Cocktail

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Sweet vermouth and sloe gin stirred with a dash of Cherry Heering and orange bitters, finished with a lemon twist: fruity and gently bitter. Created by William "Cocktail" Boothby in 1908.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a glass.
  3. Squeeze an orange peel over the drink to release its oils before discarding it.

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