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Ruby & Diamond

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A strong, spirit-forward stirred drink: gin with dry sherry, a little green Chartreuse and a lot of Peychaud's bitters. Herbal, dry and lightly floral.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
5 dash
Gin
5 cl
Green Chartreuse
0.5 cl
Dry Sherry
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Saffron syrup:
  2. Combine 200 ml water, 200 g sugar and a pinch of saffron.
  3. Stir until the sugar has dissolved.
  4. Drink:
  5. Add the gin, dry sherry, green Chartreuse and Peychaud's bitters to a mixing glass with ice.
  6. Stir until well chilled.
  7. Strain into a rocks glass filled with ice, ideally over a large chunk of block ice.
  8. Garnish with red apple slices and a lemon zest twist.

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