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Ruby

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A silky, foamy vodka sour with grapefruit and lemon. Campari adds a bitter edge and St-Germain a soft floral sweetness.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Herbal
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Vodka
4.5 cl
Grapefruit Juice
2.25 cl
Lemon Juice
2.25 cl
St-Germain
2.25 cl
Campari
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the vodka, egg white, grapefruit juice, St-Germain, Campari and lemon juice to a shaker with ice and shake.
  2. Strain the drink back into the shaker and discard the ice.
  3. Dry shake without ice to build the foam.
  4. Fine strain into a chilled coupe.
  5. Garnish with a twist of grapefruit zest.

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