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A gin-forward sour where Green Chartreuse and maraschino liqueur add herbal and cherry notes, lemon keeps it sharp and rosemary finishes it. Created by Jamie Boudreau in 2007.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Gin
60 ml
Rosemary
1 spg
as garnish
Lemon Juice
15 ml
Green Chartreuse
15 ml
Maraschino Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Submerge a rosemary wreath in Chartreuse inside a lowball glass.
  2. Combine the remaining ingredients and shake them vigorously.
  3. Ignite the Chartreuse using a Chartreuse mister if desired.
  4. Allow it to burn for a short while, then strain the shaken mixture into the flaming glass to extinguish the flame.
  5. Add cracked ice, stir gently, and garnish before serving.

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