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Royal Gingersnap

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A whisky-led sour with a bittersweet orange-marmalade backbone, softened by orange juice and a touch of gin. The cinnamon-sugar rim gives each sip a warm, biscuit-like spice.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Orange Marmalade
1 spoon
Maraschino Liqueur
1
Orange Juice
1.5 cl
Gin
0.75 cl
Canadian Blended Whisky
6 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Coat the rim of a rocks glass with cinnamon and sugar, then fill the glass with ice.
  2. Muddle the maraschino liqueur in the bottom of a shaker.
  3. Add the gin, Canadian blended whisky, orange juice, orange marmalade and Angostura bitters, fill the shaker with ice and shake.
  4. Fine strain into the ice-filled glass.
  5. Flame an orange zest twist over the drink and use it as garnish.

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