Royal Fizz
0
A tall, frothy gin sour with a rich, silky body from the egg yolk. Bright lemon and gentle sweetness are lifted by a splash of soda.
Method
Shaken
Glass
highball
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Add the gin, lemon juice, simple syrup and egg yolk to a shaker.
- Dry shake, with no ice, for around ten seconds so the yolk blends fully into the liquid.
- Add ice to the shaker and shake again until the outside of the tin is frosty.
- Strain into a highball glass filled with fresh ice.
- Top with soda water and give it one slow stir.
- Garnish with the lemon twist.