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Royal Collins

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Warm, fruity cognac meets tart lemon and a round, rich sweetness, with sparkling white wine lifting it into a long, fizzy highball. It tastes like a Tom Collins with more depth and a lively bubbly finish.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Sugar Syrup 'Rich'
15 ml
Cognac
50 ml
Lemon Juice
22.5 ml
Sparkling White Wine
50 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a highball glass.
  2. Add the cognac, lemon juice and Sugar Syrup 'Rich' to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the highball glass over fresh ice.
  5. Top with sparkling white wine.
  6. Garnish with a skewered lemon slice wheel and a Luxardo Maraschino Cherry as a sail.

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