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Royal Blush

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Gin and lemon with a little grenadine, topped with champagne for a rosy, tart-sweet sparkler. Crisp and bright, with a hint of fruit.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
15 ml
Gin
45 ml
Lemon Twist
1
Maraschino Cherry
1
Lemon Juice
15 ml
Champagne
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute in the freezer for a few minutes.
  2. Fill a shaker with ice and add the gin, lemon juice and grenadine.
  3. Shake hard until thoroughly cold.
  4. Strain into the chilled flute.
  5. Top with champagne.
  6. Garnish with the lemon twist and the maraschino cherry, on a pick or dropped into the glass.

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