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Royal Bermuda

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A dark rum sour served over crushed ice, with lime, spiced Velvet Falernum and bitters. Tart, spicy and herbal from the mint.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Dark Rum
60 ml
Lime Wheel
1
Mint
1
Lime Juice
23 ml
Velvet Falernum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Add the dark rum, lime juice, Velvet Falernum and Angostura bitters to a shaker with ice.
  3. Shake hard until well mixed and cold.
  4. Strain into the glass over the crushed ice.
  5. Garnish with the mint and the lime wheel.

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