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Roxanne

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A tart, bright tequila sour where lime and rhubarb liqueur lead, with a faint strawberry sweetness and a dry bitter snap at the end. Clean agave stays in front, and the fruit is kept light.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Strawberry Sugar Syrup
5 ml
Margarita Bitters
4 drops
Tequila Blanco
45 ml
Lime Juice
15 ml
Rhubarb Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add tequila blanco, rhubarb liqueur, lime juice, strawberry sugar syrup and margarita bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with half a strawberry.

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