Rosso Doré

Name: Rosso Doré
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 23 ml Cognac; 1 twst Meyer Lemon Zest; 15 ml Campari; 23 ml Rhum Agricole; 8 ml CrèMe Yvette; 23 ml Dubonnet Rouge

A stirred, spirit-forward drink of cognac and rhum agricole with Campari, Dubonnet Rouge and Crème Yvette, finished with Angostura and Meyer lemon zest. Bittersweet and fruity. Created by Muse of doom in 2015.

Similar names: Collo Rosso

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Warm