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Rosmarino

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A smooth, foamy sour built on bourbon and amaretto. Lemon keeps the almond sweetness in check, and the rosemary syrup adds a resinous, herbal note.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
3 cl
Angostura Bitters
3 dash
Rosemary Syrup
1.5 cl
Amaretto
4.5 cl
Rosemary Sprig
1
Lemon Juice
2.25 cl
Bourbon
1.5 cl
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts

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Instructions

  1. In the shaker tin, muddle the rosemary sprig together with the rosemary syrup and the Angostura bitters.
  2. Pour in the bourbon, amaretto and lemon juice, then add the egg white.
  3. Shake without ice for 10–15 seconds.
  4. Add fresh, wet ice and shake hard for another 15–25 seconds.
  5. Double strain into a rocks glass, either over fresh ice or served neat.
  6. Garnish with a charred rosemary twig, a dehydrated lemon wheel and a few dots of bitters, to taste.

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