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Rosito

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A tall, minty rosé-pink long drink: floral rose liqueur and lime juice are lengthened with soda water and a good handful of fresh mint. Light, tart and fragrant, with the rose kept in check by the lime.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the fresh mint leaves and lime juice to the glass and press the mint gently.
  3. Add the rose petal liqueur and fill the glass with ice.
  4. Stir briefly to combine and chill.
  5. Top with soda water and give one more gentle stir.

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