Rosita
0
Reposado tequila with Campari and both dry and sweet vermouth, sharpened by Angostura and a lemon twist. Bittersweet and herbal.
Similar names: La Rosita
The Rosita first appeared with Aperol, though the recipe has since been revised to build on tequila and Fee Brothers orange bitters instead.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
1 twst
as garnish
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a glass filled with ice.
- Serve in a lowball glass.
- Garnish as desired.