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Rosina

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A stirred, spirit-forward coupe built on Dubonnet's sweet, quinine-bitter wine character, with gin adding a dry botanical backbone. A small measure of mezcal brings a faint smoke, and the plum bitters round it off with dark fruit.

Similar names: Rosina Ferrario No. 203

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
30 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the Dubonnet, gin, mezcal and plum bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.

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