Rosenstock
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Bourbon with a splash of amaro, fruity plum shrub and muddled mint, shaken and served in a coupe. Created by Cliff Mathieson of San Luis Obispo, CA.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
23 ml
60 ml
Muddle with other ingredients, then remove
15 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Mix all components together
- Lightly crush the mint to release its oils before removing it
- Shake the mixture over ice
- Pour it out neat