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Rosemary Lemon Martini

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A dry, tart gin sour lifted by fresh mint and lemon. The simple syrup keeps the citrus in check.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
Gin
60 ml
Mint Sprig
1
Garnish With Lemon Wheel
1
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Pick a few leaves from the mint sprig and muddle them lightly in a shaker.
  3. Add the gin, lemon juice and simple syrup.
  4. Fill the shaker with ice and shake hard until well chilled.
  5. Strain into the chilled glass.
  6. Garnish with the mint sprig and a lemon wheel.

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