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Rosemary Grapefruit Mule

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A tart, herbal mule where grapefruit juice and lime juice give a bitter-sour edge, and rosemary adds a piney note against the ginger beer's heat.

Method
Stirred
Glass
mug
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Vodka
60 ml
Rosemary Sprigs
2
Ginger Beer
120 ml
Grapefruit Juice
60 ml
Lime Juice
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a copper mug to the top with ice.
  2. Add the vodka, grapefruit juice and lime juice.
  3. Top with ginger beer and give it a light stir.
  4. Garnish with the rosemary sprigs.

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