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Rosebud
Photo by hubbugaye on Pexels

Rosebud

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0

Stir Orange Blossom Water, Tequila Blanco, Sweet Vermouth, Orange Peel with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Orange Blossom Water
1 dash
Tequila Blanco
45 ml
Orange Peel
1 part
with some pith, 1.5 inches long by .5 inch wide
Campari
1 dash
Sweet Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Spritz a cocktail glass with rosewater.
  2. Combine tequila and Carpano in a mixing glass.
  3. Strain it into the prepared glass.
  4. Top with a flame-touched orange peel and a couple of Campari drops on top.

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