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Rose Sour

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Floral and tart: rose petal liqueur gives a soft, perfumed sweetness that the lime juice cuts with sharp acidity. Served over ice in a rocks glass, it stays light and aromatic rather than heavy.

Method
Shaken
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Rose Petal Liqueur
50 ml
Lime Juice
25 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the rose petal liqueur and lime juice to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with an edible rose petal.

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