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Rose Petalini

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A stirred gin drink with floral rose liqueur and sweet lychee, sharpened by a few dashes of Peychaud's bitters. Perfumed and soft, with an anise-like edge.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
3 dash
Lychee Syrup
3 cl
Rose Petal Liqueur
4.5 cl
Gin
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the rose petal liqueur, Peychaud's bitters, gin and lychee syrup to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the glass.
  5. Float a rose petal on top.

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