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Rose Negroni

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A bitter, floral stirred drink: rose petal liqueur softens the red bitter liqueur's edge, while gin and dry vermouth keep it dry and herbal. Served over ice, it finishes with a light perfume and orange peel on top.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
22.5 ml
Dry Vermouth
22.5 ml
Rose Petal Liqueur
22.5 ml
Red Bitter Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, rose petal liqueur, red bitter liqueur and dry vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with an orange slice wheel, preferably a dehydrated blood red orange.

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