Rose Mocktail
💧0
The Rose Mocktail offers a refreshing and slightly tangy taste with a sweet floral undertone. The effervescence of soda water adds a lightness to the drink, while the thyme provides an earthy note that balances the sweetness of honey and the zing of ginger.
Method
Built
Glass
wine
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 tsp
2-3
0.25 tsp
1 tsp
120 ml
1 tsp
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Steep half a cup of rose or rose hibiscus tea with one teaspoon honey until done, then chill.
- Rim a stemless wine glass on one side using a lemon slice, followed by dipping it into Himalayan salt.
- Pack the glass with ice.
- Combine fresh lemon juice and grated ginger in the glass, measuring 1 teaspoon for the lemon juice and ¼ teaspoon for the ginger.
- Pour in the cooled tea.
- Finish by adding soda water to the top of the mixture.
- Decorate with a wedge of lemon and sprigs of thyme.