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Rose Mocktail

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An alcohol-free, floral long drink of rose tea and club soda, with honey sweetness, a bite of fresh ginger and lemon, and a salted rim.

Method
Built
Glass
wine
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Steep the rose or rose hibiscus tea with the honey syrup until it has taken on its flavour, then chill it completely.
  2. Run a lemon slice along one side of the rim of a stemless wine glass, then dip the moistened edge in Himalayan salt.
  3. Fill the glass tightly with ice.
  4. Add the lemon juice and the grated ginger to the glass.
  5. Pour in the chilled tea.
  6. Top with club soda.
  7. Garnish with a lemon wedge and thyme sprigs.

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