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Rose Memoire

0

A pink, lightly tart sparkling drink: redcurrant jelly and clementine juice give a berry-and-citrus base under dry rosé champagne.

Method
Shaken
Glass
flute
Difficulty
Easy
Flavor Profile
Citrus
Floral
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Redcurrant Jelly
2 spoon
Clementine Juice
3 cl
Rosé Champagne
9 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Put the Redcurrant Jelly and Clementine Juice in a shaker with ice.
  3. Shake until the jelly has blended into the juice and the mix is cold.
  4. Pour through a fine strainer into the chilled flute.
  5. Fill up with Rosé Champagne.
  6. Garnish with redcurrants or another red berry.

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