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Rose Lemonade

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A floral, tart lemonade where rose syrup softens the lemon juice. Served long and fizzy over ice.

Method
Stirred
Glass
mug
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Rose Syrup
60 ml
Fresh Lemons
4
Club Soda
240 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Squeeze the four lemons; you need about 120 ml of juice.
  2. Fill a mug with ice.
  3. Pour in the rose syrup.
  4. Add the lemon juice.
  5. Top with the club soda and stir gently.

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