Rosé Eloise
🥄0
Garnish: Garnish with a Lemon twist (discarded)
Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Place hibiscus flower in syrup into the bottom of a champagne flute, petals up, and add 5ml (or a barspoon) of the syrup.
Add the peach snaps, elderflower and top up with Rosé Champagne. Stir gently