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Rosé Eloise

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A light, floral flute with peach liqueur and elderflower under rosé champagne. A touch of hibiscus adds colour and a faint tartness.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Hibiscus Sugar Syrup
0.5 cl
Elderflower Cordial
2 cl
Hibiscus Flower Petals
1
Peach Liqueur
3 cl
Perrier-JouëT Blason Rosé Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Set the hibiscus flower in a flute with the petals facing up, and add 5 ml (one bar spoon) of the syrup it comes in.
  2. Pour in the peach liqueur and the elderflower cordial.
  3. Top up with the rosé champagne and stir gently.
  4. Twist a lemon peel over the drink, then discard it.

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