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Rose-Colored Glass

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A shaken coupe topped with sparkling rosé, balancing lemon and simple syrup with a measure of Angostura bitters. Created by Katie Stipe in NYC.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
Angostura Bitters
8 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
23 ml
Sparkling Rosé Wine
120 ml
Cremant d’Alsace
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker and shake well.
  2. Strain the mixture into a champagne flute or a small glass.
  3. Top off with sparkling wine.
  4. Garnish by adding a lemon peel twist or some rose petals.

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