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Rose (by Johnny Milta)

0

Bone-dry and spirit-forward, with dry vermouth carrying the drink and Kirschwasser adding a clean, faintly nutty cherry note. A touch of groseille syrup gives a subtle, tart-sweet red-berry edge.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Groseille Syrup
5 ml
Dry Vermouth
60 ml
Kirschwasser
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Dry Vermouth, Kirschwasser and Groseille Syrup to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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