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Shake Dry Vermouth, Kirschwasser, Raspberry Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Fruity
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Raspberry Syrup
1 tsp
Kirschwasser
30 ml
Dry Vermouth
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine cherry with ingredients.
  2. Shake well.
  3. Strain into a glass.
  4. Serve straight up.
  5. Garnish with a cherry.

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