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Rose

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A light, dry coupe of dry vermouth and kirschwasser, with a teaspoon of raspberry syrup for a faint berry sweetness. Dated to 1920.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Fruity
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine cherry with ingredients.
  2. Shake well.
  3. Strain into a glass.
  4. Serve straight up.
  5. Garnish with a cherry.

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