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Rosalie

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A long, light highball of Lillet Rosé with Campari and a splash of soda, scented with orange blossom water and mint. Slightly bitter, but mostly soft and floral.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Crush the mint leaves at the bottom of your glass.
  2. Combine all the ingredients and mix gently for about half a minute.
  3. Pour the mixture through a double strainer into a tall 10-ounce Collins glass filled with 2 to 3 large ice cubes.
  4. Finish by adding a sprig of mint as a garnish.

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