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Rosalia Margarita

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A margarita with a floral turn: blanco tequila and lemon juice are softened by rose syrup, while the bitter adds a dry, herbal depth. The pink salt rim gives each sip a mineral edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Rose Syrup
1.5 cl
Martini Riserva Speciale Bitter
1 cl
Tequila Blanco
4 cl
Lemon Juice
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass. Moisten the rim with lemon juice and dip it in Himalayan pink salt.
  2. Add the tequila blanco, rose syrup, lemon juice and Martini Riserva Speciale Bitter to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the salt-rimmed glass.

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