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Rosa Picante Margarita

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A margarita with a green jalapeno heat, a little gin for a herbal edge and rose water for a floral finish. Bright with lime and kept dry by a small measure of syrup.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. If you want a rim, coat the edge of the glass with rose-sea salt.
  3. Add all ingredients to a shaker with ice and shake hard.
  4. Fine strain into the chilled coupe.
  5. Garnish with a rose petal if you like.

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