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Rosa Amargo

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Stir Mezcal, Grapefruit Liqueur, Combier CrèMe De Pamplemousse Combier CrèMe De Pamplemousse, Dry Vermouth, Campari with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Mezcal
45 ml
Grapefruit Peel
1 twst
expressed and discarded
Campari
10 ml
Dry Vermouth
15 ml
Crème de Pamplemousse
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix by stirring, then strain and give a lemon peel twist before serving over ice.

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