Rosa Amargo
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A stirred rocks drink built on mezcal, with Campari's bitterness, dry vermouth and grapefruit liqueur, finished with a grapefruit peel twist. Created by Phil Ward at Mayahuel in NYC.
Similar names: Amargo Agrio, Jamaican Amargo, Tequila Amargo, The Amargo Vallet Sour
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
45 ml
1 twst
expressed and discarded
10 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain and give a lemon peel twist before serving over ice.