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Rope Burn

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Stir Jamaican Rum, Aperol, Bonal Gentiane Quina, Grapefruit Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Jamaican Rum
30 ml
Grapefruit Peel
1 twst
flamed, expressed, discarded
Aperol
30 ml
Bonal Gentiane Quina
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix by stirring
  2. Strain into a glass
  3. Serve without ice
  4. Garnish with an orange peel twist

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