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Rooibos Highball

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Stir Japanese Whisky (Blended; Or Blended Scotch), Verjus, Rich Demerara Syrup 2:1, Rooibos Tea (Chilled, Optionally Carbonated) with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Rich Demerara Syrup 2:1
8 ml
Japanese Whisky
45 ml
blended; or blended Scotch
Verjus
15 ml
Rooibos Tea
120 ml
chilled, optionally carbonated
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a highball glass filled with ice
  2. Stir
  3. Serve with a straw
  4. Garnish with an optional apple fan if desired

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