ShookdLog in

Rome is Burning

0

A short, boozy stir of cognac and Punt e Mes, with grenadine adding a soft fruity sweetness and Peychaud's a touch of anise and spice. Prosecco lifts it at the end, so the bittersweet vermouth stays in front and the finish is dry and lightly sparkling.

Similar names: Rome with a View

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
3 dash
Grenadine Syrup
5 ml
Cognac
45 ml
Prosecco
45 ml
Carpano Punt E Mes
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add the cognac, Carpano Punt e Mes, grenadine syrup and Peychaud's bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Top with the prosecco.

Share