Roman Punch
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A shaken punch from the 1800s built on cognac and Jamaican rum, with orange and lemon juice, maraschino liqueur and a dash of Angostura.
The Roman Punch is an updated take on an old 19th-century drink meant to cleanse the palate between courses. It is served at Milk & Honey and Attaboy, among other places.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
30 ml
45 ml
15 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix the ingredients in a highball glass,
- then pack it with crushed ice.
- Stir well by swizzling,
- add more crushed ice on top,
- garnish with an orange slice and a cherry.
- Provide a straw for drinking.