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Roman Holiday

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A light, bittersweet drink: Cynar and sweet vermouth with a little maraschino liqueur, topped with prosecco and garnished with an orange slice.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix the ingredients in sequence within a goblet or Pinot Noir glass.
  2. Pack the glass with cube ice.
  3. Finish by adding an orange slice as garnish.

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